Dining

CUT

The illustrious Chef Wolfgang Puck counts many successes in his fine-dining empire, including Chinois, in Santa Monica, Postrio Bar & Grill, in Las Vegas, and his renowned Spago, in Beverly Hills, Las Vegas, Maui and Beaver Creek. This time, he brings to Singapore CUT, his signature American steakhouse.

Hailed as one of the top three steakhouses in the United States, CUT offers a smart, sophisticated menu featuring the finest prime beef available, an award-winning wine list, cutting-edge design and impeccable service.

CUT’s menu offers a contemporary twist on the classic steakhouse. Choose from an array of entrees such as the signature Kobe Beef Short Ribs with Indian spices and the Prime Illinois Corn-Fed 21-Day Aged Bone-in Rib Eye Steak. Seafood dishes include the Lobster and Crab Louis Cocktail with spicy tomato-horseradish and Roasted Wild French Turbot French Riviera Style for two. An extensive international wine list complements the menu.