
This relatively new kid on the Italian fine dining block carries an understated touch of opulence and is blessed with expansive views of Marina Bay, while the fresh and premium quality ingredients used elevate this restaurant from good to wonderful.
The traditional “Piemonte” veal ravioli with truffle; and “Mamma Forlino” lamb chops come highly recommended. Service here is also excellent – attentive without being intrusive, polite without being overly fawning and overall good-natured friendliness. Forlino, just like a fine bottle of wine, has the potential to mature into a visionary dining experience over time.