Dining

Goto

Indulge in the flavours of superb Japanese cuisine at Goto. It has garnered rave reviews owing mostly to the exquisite hand of Chef Hisao Goto, who was formerly a chef to Japanese ambassadors and diplomats. With years of experience and burgeoning knowledge in the art of preparing authentic kaiseki cuisine, Chef Goto never disappoints.

Expect to part with a fair amount of money to enjoy a 10-course kaiseki dinner which can take you up to three hours to enjoy with relish. Begin with the festive platter displaying an array of mouth-watering appetisers such as sea eel and edamame beans, a healthy and popular snack.

Then savour the textures in your soup course before moving on to what may easily be described as the best sashimi in Singapore, well-presented and served with fresh grated wasabi. And if you prefer cooked food, then look out for the grilled sea perch and beef steak.