
World renowned Chef Mario Batali brings you both of his highly regarded restaurants from Los Angeles to Singapore. Both Osteria Mozza and Pizzeria Mozza will be much like their Californian siblings, with the delicious addition of local seafood and vegetables.
Pizzeria Mozza is a bustling and urban pizza restaurant, bursting with flavour and colour. The wine bar provides a vibrant venue for sampling a selection of wines, while the pizza kitchen will deliver ample offerings of salumi and pizza.
In the heart of Osteria Mozza rests a free standing mozzarella bar, where a wide array of fresh items from mozzarella, burrata, bocconcini and stracciatella are prepared. The full liquor bar is backed by a stunning millwork feature and spills onto white marble bar tops where guests can gather to enjoy items from the mozzarella bar. The remainder of the menu features salumi, pasta, seafood and meat dishes.