
Waku Ghin is Chef Tetsuya Wakuda’s first establishment outside of Australia. Its name reflects the “silver metal” knives in Chef Tetsuya’s collection.
Located on the mezzanine level of the casino building, guests of this stunning restaurant are in for an unforgettable fine-dining experience.
This first-class restaurant features a sake bar and caviar lounge, as well as an impressive, arcing display of the 3,000-bottle wine collection. A choice of intimate, private dining rooms, afford small parties the privilege of watching skilled chefs prepare food in front of them on steel cooking plates.
Designed with an exacting attention to detail, Chef Wakuda’s personal imprint is found throughout this warm, chic and unified space. The carpet in the main dining room draws inspiration from the undulating forms of folded steel found in one of the chef’s knives, while small wall niches throughout the hall hold works of art from the chef’s collection.
Waku Ghin's drawing room is the ideal place to relax with after-dinner drinks, while soaking in the sensational floor-to-ceiling view of the Singapore skyline.